Liquid Chlorophyll – Eliminates Toxins from GI Tract

Description

Chlorofresh®  liquid contains a special chlorophyll complex derived from white mulberry leaves. No artificial colors, flavors, or preservatives are added. Chlorophyll is a green pigment in plants which helps plants to create energy and grow. Without chlorophyll plants would die.

It’s called “the green blood” of plants because its structure is similar to human Hemoglobin, which transports oxygen in the red blood cells to tissues.

GALINA’s EXPERT OPINION

Chlorophyll can support natural regeneration of red blood cells.* It’s especially important at the time of the flare, when IBD patients are losing a lot of blood and minerals.*

Chlorophyll is also very beneficial for celiacs and patients with anemia, helping to “build” blood and remedy iron deficiency.*

Chlorophyll benefits:

• May reduce inflammation and soothe ulcers*
• Eliminates toxins from your GI tract*
• Great source of minerals, vitamins & antioxidants*

SUPPLEMENT FACTS:

Serving Size: 2 Tablespoon
Servings Per Container: 16
Amount Per Serving: 70 Calories, 16g Total Carbohydrate, 5.6 mg Copper, 10mg Sodium, 132 mg Chlorophyll

GALINA’s SUGGESTED USE: (for patients with digestive disorders)

Serving size: Two tablespoons of Chlorofresh mixed with one cup of room temperature water, three times daily.

MANUFACTURER’s SUGGESTED USE (as maintenance)

Adults and children 12 years of age and over: Take two tablespoons one to two times daily mixed with one cup of pure water (room temperature). Refrigerate Chlorofresh® bottle after opening.

WARNING: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, under 18 years of age or have a medical condition. Discontinue use two weeks prior to surgery. If pregnant or breastfeeding, consult your health care practitioner before using this product. Do not exceed six tablespoons per day.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.