Pancreatic Enzymes supports healthy digestion and absorption of food. These natural enzymes are secreted by pancreas: proteases (digest protein), amylase (digest carbohydrates), and lipase (digests fats).
Coatings, binders, fillers, dairy, wheat, eggs, soy, yeast, sugars, starch, preservatives, or hydrogenated oil.
GALINA’s EXPERT OPINION: Based on my clinical experience, I have noticed that most of my patients (including myself) poorly tolerate digestive enzymes fermented from Aspergillus oryzae (A. oryzae), which is a fungus (mold). According to U. S. Environmental Protection Agency “there are handful of reports of isolation of Aspergillus oryzae from patients”. Most patients with GI related diseases have a fungal problem with Candida albica (yeast/mold). Therefore, it’s prudent to avoid ingesting a supplement that can possibly contain the spores of a fungus (mold), which can contribute to unhealthy gut flora. That is why I chose pancreatic enzymes, which are not derived from Aspergillus oryzae.
- Improved Digestion & Absorption
- Reduction in Bloating & Gas.
- Patients with Ulcerative Colitis, Crohn’s Disease, IBS, Celiac disease, Cystic Fibrosis and Indigestion can benefit from supplementation with enzymes to help with fat malabsorption, lactose and food intolerance.
GALINA’s SUGGESTED USE
(for patients with digestive disorders)
1 capsule, three times daily, with meals.
MANUFACTURER’s SUGGESTED USE (as maintenance)
1 to 2 capsules immediately after a meal