This ultra-pure fish oil offers nutritional support to the cardiovascular system, joints and GI tract. Pure Encapsulations fish oils are sourced primarily from anchovies, herring and sardines from deep cold waters off the coast of Norway.
The oils are stabilized with natural antioxidants including vitamin E, vitamin C and rosemary extract. The oils are tested by 3rd party labs to ensure superior quality and absence of heavy metals, PCBs, dioxins, and microbes.
- Fish oil may reduce your risk of colon cancer
- Omega-3 fatty acids EPA/DHA in fish oil can reduce symptoms in certain IBS patients
- Italian researches concluded that EPA/DHA (fish oil) supplementation in patients with Type 2 diabetes can significantly lower triglycerides (fat in your blood). Triglycerides are important indicators of heart health
GALINA’s EXPERT OPINION
Research indicates that fish oil supplementation can benefit patients with ulcerative colitis. According to the study below 72% UC patients “were able markedly reduce or totally eliminate their use of anti-inflammatory medications and steroids while taking the fish oils.”
Aslan, Alex and Triadafilopoulos, George. Fish oil fatty acid supplementation in active ulcerative colitis. American Journal of Gastroenterology, Vol. 87, April 1992, pp. 432-37
GALINA’s SUGGESTED USE
(for patients with digestive disorders)
3 soft gels, 3 times daily (9 total).
MANUFACTURER’s SUGGESTED USE (as maintenance)
2 capsules per day, in divided doses, with meals.