Carlson Cod Liver Oil comes from the livers of fresh cod fish found in the arctic ocean waters of Norway. The oil is separated from the liver tissues without the use of chemicals. To ensure the freshness of the oil, the air inside the bottle is replaced with nitrogen and natural-source vitamin E is added.
– Light Lemon Taste
– High in EPA & DHA
– Potency & Purity Guaranteed
– Bottled in Norway for Maximum Freshness
– Specializing in Norwegian Cod Liver Oil since 1982
From the deep, unpolluted waters near Norway, Carlson brings you the finest cod liver oil which is naturally rich in vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring is used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals.
Serving Size: 1 Teaspoon
|Calories from Fat||45|
|Total Fat||5 g|
|Saturated Fat||1 g|
|Vitamin A||850 IU|
|Vitamin D||400 IU|
|Vitamin E -(as d-alpha tocopheryl acetate, d-alpha tocopherol & mixed tocopherols||10 IU|
|Omega-3 Fatty Acids 1||100 mg|
|DHA (Docosahexaenoic Acid)||500 mg|
|EPA (Eicosapentaenoic Acid)||400 mg|
|ALA (Alpha Linolenic Acid)||40 mg|
|100% Norwegian Cod Liver Oil||4.6 g|
Natural lemon flavor, Omega-3’s reported as glyceride units.